A classic Maman Blanc dish. Pork is the staple meat in Franche-Comtèe so a lot of dishes are devised to use it but this is a Sunday dish to be especially looked forward to. It uses the classic combination of fruit with pork – two ingredients which love each other. Like all great home-cooking, this recipe doesn't use stock.
|Name of dish:||Roast loin of pork|
|Preparation time:||30 mins|
|Cooking time:||1.5 hours|
Raymond shares his passion for food and recalls how it started.
David and Sarah on the winners.
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