Joe Farrell lays out the story of the fork. From December 2000.
Bill Connor's personal tales of eating and drinking
Comedian Jo Brand explores the sinister history of chocolate.
Nichola McAuliffe reads extracts from essays written by food writer Elizabeth David
From high-end la-di-da gastronomy food shows, to a radio phone-in on fried chicken shops.
Ian Peacock picks up his spoon and delves into the history of 'The King of Fruits'.
A celebration of the pub landlord and landlady
Marguerite Patten sums up a lifetime of food writing
Sheila McClennon explores the role of food in children's fiction.
Journalist John F Jungclaussen joins millions of revellers in Munich.
Celebrrity guests are put to the gastronomic test by quiz master Jay Rayner