Indubitably one of the best things about a long day ski-ing is the après-ski. In the next of our series on Snow Foods - recipes designed to keep you warm on cold wintry nights - the cookery writer Diana Henry prepares a ski chalet classic guaranteed to lure even the most enthusiastic ski-er off the slopes and into the dining room.
Anna McNamee joins Diana in her kitchen where she is watching a pot of water and potatoes boil. Recipe for Tartiflette
Roast Figs and Sugar Snow by Diana Henry, published by Mitchell Beazley, ISBN: 1840008881
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