BBC HomeExplore the BBC
This page has been archived and is no longer updated. Find out more about page archiving.


Accessibility help
Text only
BBC Homepage
BBC Radio
Woman's Hour - Weekdays 10-11am, Saturdays 4-5pm
Listen online to Radio 4


Contact Us

Like this page?
Send it to a friend!

 
foodarchive
 
  Snow Foods: Pumpkin tarts with spinach and gorgonzola 30 Jan 2006  
Soul-warming

It is true that pumpkins look beautiful. They also make great lanterns at Halloween and - it is arguable - that had there been no pumpkin about, Cinderella would have had to walk to the ball in her glass slippers and probably would have ended up with blisters. But eating them? The more adventurous among us have probably roasted them or even made soup but, as the cookery writer Diana Henry demonstrated to Anna McNamee in the next in our series of 'foods to warm the soul' - pumpkins are much more versatile than that. She uses them to make a tart - and as she was keen to emphasise her tart has nothing in common with the sweet North American pumpkin pie that Anna is fond of.

Recipe Pumpkin tasts with spinach and gorgonzola

Roast Figs and Sugar Snow by Diana Henry, published by Mitchell Beazley, ISBN: 1840008881  


Disclaimer
The BBC is not responsible for the content of external websites.
 
Recent items about Food + Cooking
24 March 2010: Cooking on a budget
 
More items in the Food + Cooking Archive
 
Listen
Listen now to the latest Woman's Hour
Listen Now
Latest programme
 
Listen again to previous programmes
Listen Again
Previous programmes
 
 
 

Retired? Downsizing? Moving home to be nearer the kids?

We'd like to hear your stories about moving house

Image: Find out how more about the Woman's Hour podcast
Podcast
More about Woman's Hour podcasts
 
 




About the BBC | Help | Terms of Use | Privacy & Cookies Policy