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  Peasant cookery 12 October 2004  
Elisabeth Luard on its history from Iceland to Andalusia

Cookery writer, Elisabeth Luard talks to Jenni about the history of European peasant cookery from Iceland to Andalusia, and cooks a German recipe, Himmel un Erde - potatoes with apples.

European Peasant Cookery by Elisabeth Luard, Grub Street Publishing, ISBN 1904010504 

Try Elisabeth's recipe for Potatoes with Apples and Crispy Bacon or browse through the collection of Woman's Hour recipes

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