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  Mary Contini 6 September 2004  
Try her recipe for Zabaglione ice cream

Scottish-Italian food writer Mary Contini uses her recipes to highlight both her Italian roots as well as charting the journey her grandparents made to Scotland.

Today she travels back out to the East Lothian fishing village where, along with her 7 brothers and sisters, she grew up over the shop.

Mary Contini's Zabaglione ice cream
Woman's Hour recipes

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