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foodarchive
 
  Greek food 7 July 2004  
Traditional snacks for summer festivities

The football celebrations are still going on and the Olympics are about to start, so what better time to eat Greek?  

Jenni meets Theodore Kyriakou of The Real Greek Restaurant to taste a celebratory snack or two.  Ouzo mojito, anyone?

The Real Greek At Home - Dishes from the Heart of the Greek Kitchen by Theadore Kyriakou and Charles Campion is published by Mitchell Beazley  ISBN 1 84000 851 2

Theodore Kyriakou's Taramasalata

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