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foodarchive
 
  Food appreciation 16 Mar 2004  
Have you ever noticed how much nicer food tastes when you're on holiday and how you can never quite recreate the taste at home?


How do we experience food? Are the surroundings and presentation as important as the food itself? And does a meal always taste better in good company?

Professor John Edwards at Bournemouth University, who studies the behavioural psychology of food, and chef and cookery writer Sybil Kapoor, join Jenni to discuss.

'Taste: A New Way to Cook'
By Sybil Kapoor
Published May 2003 by Mitchell Beazley
ISBN: 1840006102

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