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  Sweet Sauces - Tonka Bean Anglaise Wednesday 18 February 2004  
The indulgences of Christmas and New Year might be over, but there is something about the winter months that necessitates a bit of comfort and warmth and what better way to provide that than in a treat for the taste buds.

Angela Hartnett is the first ever female head chef of The Connaught Hotel in London and she showed Simon Parkes how to make a sauce to accompany a french Tarte Tatin made with Tonka Beans.
Recipe for sweet sauce - Tonka Bean Anglaise

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Sweet Sauces - Zabaglione, Apricots and Amaretto


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