BBC HomeExplore the BBC
This page has been archived and is no longer updated. Find out more about page archiving.


Accessibility help
Text only
BBC Homepage
BBC Radio
Woman's Hour - Weekdays 10-11am, Saturdays 4-5pm
Listen online to Radio 4


Contact Us

Like this page?
Send it to a friend!

 
foodarchive
 
  Sweet Soul Food Friday 13 February 2004  
Chef's Charita Jones and Ashbell McElveen
As a new restaurant opens in one of the coolest corners of London, Woman's Hour discovers how cooking born of slavery, poverty and hunger has come to grace some of the most fashionable tables in the country. It's the taste of the American Deep South: collard greens, succotash, fried catfish, hush puppies and chitterlings.

Charita Jones, chef at Momma Cherri's in Brighton cooks succulent catfish and hush puppies.
And Ashbell McElveen, chef at Ashbell's in London, joins Martha and Charita to discuss the glamorisation of poverty food.
Try Momma Cherri's recipes: Corn BreadHush PuppiesSucculent Catfish

Momma Cherri's
Woman's Hour Recipes
A Quick Guide to Soul
BBCi - Soul Food links
Ashbell's


Disclaimer
The BBC is not responsible for the content of external websites.
 
Recent items about Food + Cooking
24 March 2010: Cooking on a budget
 
More items in the Food + Cooking Archive
 
Listen
Listen now to the latest Woman's Hour
Listen Now
Latest programme
 
Listen again to previous programmes
Listen Again
Previous programmes
 
 
 

Retired? Downsizing? Moving home to be nearer the kids?

We'd like to hear your stories about moving house

 




About the BBC | Help | Terms of Use | Privacy & Cookies Policy