Curry is perhaps the most truly international dish of our times. "You think of a curry meal and your mouth lights up in anticipation", explains cook and food writer, Madhur Jaffrey.
Curry began in India but the dish has taken a fascinating global journey, picking up new techniques and ingredients along the way. Madhur's new book The Ultimate Curry Bible explores the dish's potential and the history that can be told through its ingredients.
Madhur Jaffrey joins Jenni to talk about curry's colourful path and create a multinational curry in the studio. The Ultimate Curry Bible by Madhur Jaffrey, Ebury Press, ISBN 0091874157
