BBC HomeExplore the BBC
This page has been archived and is no longer updated. Find out more about page archiving.


Accessibility help
Text only
BBC Homepage
BBC Radio
Woman's Hour - Weekdays 10-11am, Saturdays 4-5pm
Listen online to Radio 4


Contact Us

Like this page?
Send it to a friend!

 
foodarchive
 
  Pepper madam? Monday 6 October 2003  
peppercorns
It doesn't matter where you sit down to eat, almost anywhere in the World, it will be on the table or the waiter will offer to grind it freshly over your meal ? black pepper.

The spice is so common that it is hard to believe that it was once valued above all others. The food historian and author Andrew Dalby has been telling Anna McNamee why pepper has always been so popular.
Dangerous Tastes By Andrew Dalby Published by British Museum Press ISBN: 0 7141 270 5

BBCi Food


Disclaimer
The BBC is not responsible for the content of external websites.
 
Recent items about Food + Cooking
24 March 2010: Cooking on a budget
 
More items in the Food + Cooking Archive
 
Listen
Listen now to the latest Woman's Hour
Listen Now
Latest programme
 
Listen again to previous programmes
Listen Again
Previous programmes
 
 
 

Retired? Downsizing? Moving home to be nearer the kids?

We'd like to hear your stories about moving house

Image: Find out how more about the Woman's Hour podcast
Podcast
More about Woman's Hour podcasts
 
 




About the BBC | Help | Terms of Use | Privacy & Cookies Policy