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Sheila Dillon on how the potato changed the world, and might shape our food future.
Jay Rayner and his panel of cooking experts visit Swansea.
Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.
Jay Rayner and his culinary panel are in Coventry.
Venezuela is seeing its worst crisis in living memory. Dan Saladino tells the food story.
Tim Hayward wants you to cook with blood. Surely it's not as scary as it sounds?...
Jay Rayner and his panel visit Bermondsey in London.
Dan Saladino meets influential US chef Dan Barber, in the UK on a food 'waste' mission.
The finalists of the BBC Food and Farming Awards 2017 are revealed.
Do we pay enough for tea? Dan Saladino continues his look at our love affair with the leaf