Episodes categorised as 'Factual: Food & Drink' available now on BBC iPlayer

Opera singer Bryn Terfel attempts to become a master sommelier.

Sheila Dillon tastes her way through the long tradition of turning fruit into alcohol.

What is the relationship between food and art today?

Simon Parkes explores the popularity of the food memoir.

The 2009 Food and Farming Awards judges tour the UK visiting winners and finalists.

A special 10th anniversary edition of The BBC Food and Farming Awards.

As pioneering businesses grow, can they maintain their original ideals?

The Food Programme marks its 30th anniversary.

Sheila Dillon visits the 2009 National Honey Show in Weybridge.

The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?

Sheila Dillon explores the issues surrounding our intake of omega 3 fatty acids.

Sheila Dillon investigates duck - both wild and farmed - for taste, cost, and welfare.

What function do feasts serve today? Sheila Dillon explores the role of social eating.

The renaissance in English hops: more varieties, more ales, more happy and hoppy customers

Sheila Dillon meets producers of rare and unusual cheeses from around the world.

Sheila Dillon delves into food myths and misconceptions about some traditional dishes.

What price the loss of indigenous vegetables in Africa? Sheila Dillon finds out.

Simon Parkes finds out about the traditional Shetland summer Sunday afternooon teas.

Raymond Blanc explains how travel in Asia led to a culinary love affair with lemongrass.

Jeremy Lee explains why raspberries are his favourite fruit and meets growers in Scotland.

Yotam Ottolenghi brings some much-needed passion to the neglected cauliflower.

Cyrus Todiwala gets to work with spices, herbs and his very own Indian meat pickle.

Sheila Dillon examines the business of food at sports events, from racing to football.

Suckling pigs fell out favour in Britain centuries ago, but are they ready for a comeback?

Watercress: Wonder food or a case of marketing hype?

Sheila Dillon asks why food has become such a popular subject for film-makers.

Sheila Dillon investigates the farmers who have turned themselves into 'brands' to survive

Clink - public fine dining inside prison.

Home made Italian food. Sheila Dillon meets British producers making Italian ingredients.

Sheila Dillon on the latest findings suggesting a link between diet and prostate cancer.

Four cooks from four different countries open up their homes to serve food to strangers.

Will new meal standards for secondary schools sink the frail school catering sector?

Sheila Dillon finds out how the wine market is coping in the recession.

Richard Johnson finds out about the impact of the world economic crisis on food in Iceland

The problems and opportunities faced by farmers who work on the fringes of towns.

Sheila Dillon explores Brogdale in Kent, home of the National Fruit Collection.

Two Cornish oyster fisherman travel to the 'Slow Fish' gathering in Genoa.

Sheila Dillon looks at the farmers' co-operative supplying organic produce from Essex.

Sheila Dillon joins the Larchfield Community to mark the approach of Spring and Easter.

Sheila Dillon finds out how the 2012 Olympics is already changing food in Britain.

Sheila Dillon speaks to the author and food campaigner Michael Pollan.