Factual: Food & Drink

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  Food Programme The chocolate world of Mott Green

  The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.

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  Food Programme Bereavement and Food

  Sheila Dillon explores how bereavement can change our relationship with food.

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  Food Programme Michael Pollan: Why Cooking Matters

  Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

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  Food Programme Sugar: Pure, White and Deadly?

  Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

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  Food Programme Food, Cancer and Well-Being

  Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.