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THE BOTTOM LINE
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The Bottom Line
Saturday 5.30-6.00pm
The Bottom Line
Insight into business from the people at the top
Programme details
27 October 2007
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Evan Davis
On the programme this week, Evan Davis and guests discuss health and organic food.
The weather is changing and soon flu season will be upon us, so this week we’re taking a look at health. We ask our panellists what they do to keep their employees healthy. Can they really ensure their workforce is eating well and getting enough exercise – and what’s the business case for offering gyms, health assessments and free fresh fruit?

Plus, organic food is now a £2 billion industry, but can it retain its environmental values? This week we have some of the people behind the pioneering businesses in the field to tell us exactly what the organic label means today.

Our guests this week:

Mike Hall
Chief executive, Standard Life Healthcare

Ella Heeks

Director, Abel and Cole

Craig Sams
President, Green and Blacks
About the programme

The Bottom Line cuts through confusion, statistics and spin to give you a clearer view of the business world through discussion with people running leading and emerging companies.
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