On the programme this week, Evan Davis and guests discuss health and organic food.
The weather is changing and soon flu season will be upon us, so this week we’re taking a look at health. We ask our panellists what they do to keep their employees healthy. Can they really ensure their workforce is eating well and getting enough exercise – and what’s the business case for offering gyms, health assessments and free fresh fruit?
Plus, organic food is now a £2 billion industry, but can it retain its environmental values? This week we have some of the people behind the pioneering businesses in the field to tell us exactly what the organic label means today.