Cook The Perfect... Root Vegetables with Sophie Grigson

Cookery writer Sophie Grigson tell us how best to cook winter root vegetables, such as turnip and celeriac.

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Tips and techniques

1. 1. Try chopped mint with root vegetables
2. 2. Blanch winter turnips to reduce the bitterness
3. 4. Try roasting celeriac with a splash of port or marsala

Listen to the interview with Sophie Grigson

Sophie Grigson talks through ways to perfect root vegetable using turnip and celeriac; the latter she admits is not strictly a root vegetable.

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