Performer: Budd Johnson Quintet
Presented byKirsty Young
Chef, Businessman, Restaurateur
As a restaurateur, broadcaster and writer, Robert Carrier's name has become synonymous with good food. In conversation with Michael Parkinson, he looks back on a 25 year career and chooses music to remind him of some of the places he has lived during that time, including his native America, Paris, England and Morocco.
[Taken from the original programme material for this archive edition of Desert Island Discs]
This programme is not currently available to listen. Why?
Roy Plomley's castaway is chef Robert Carrier.
Search the whole archive by typing into the box below. To find out who has picked particular music, books or luxuries on the programme use the buttons to refine your search.
This site contains archive material. To comment or bring something to our attention, please get in touch.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.