Gregg and Charlie are joined in the studio by food writer Tamasin Day-Lewis who is making Armagnac and Orange Apricots.
Armagnac and orange apricots
18 dried unsulphured apricots
200ml/7fl oz freshly squeezed orange juice
100g/4oz unrefined castor sugar
100ml/3 1/2 fl oz water
A few drops of orange oil
Peel of organic orange, blanched and shredded
Armagnac/cognac/ cider brandy
Gregg is an award-winning food broadcaster who coaches U-12 rugby in his spare time.
Charlie is a greengrocer extraordinaire bringing fruit and veg expertise to the masses.