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THE FOOD PROGRAMME
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The Food Programme
Sunday 12:30-13:00,
Rpt Monday 16:00-16:30

Investigating every aspect of the food we eat
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Sunday 14 October 2007
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Sheila Dillon and Anissa Helou
Sheila Dillon and  Anissa Helou
This week's programme celebrates Mezze…..those delicious nibbles that are an ancient tradition across the Middle East. Henry Dimbleby reports from the Mezze Festival in Lebanon, where he talks to Kamal Mouzawak of the Lebanese Slow Food Movement.

Author Anissa Helou joins Sheila Dillon in the studio to discuss the origin of mezze and how it has stood the test of time. Sheila and Anissa taste some kisser – Turkish bourghal salad; some tzatziki and a Persian eggplant dip.
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Anissa Helou

Book:

Modern Mezze  by Anissa Helou, photographs by Vanessa Courtier, published by Quadrille Publishing Limited, ISBN-978-1844004614
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Sheila Dillon
Sheila Dillon R4 The Food ProgrammePresenting The Food Programme has been Sheila's perfect job.

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