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THE FOOD PROGRAMME
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Sunday 12:30-13:00,
Rpt Monday 16:00-16:30
Investigating every aspect of the food we eat |
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Contact us |
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Programme details |
Sunday 07 October 2007 |
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Simon Parkes concludes his series of programmes profiling individuals who have shaped our food world. This week Professor Tim Lang whose name is synonymous for many with “food policy”. But what defines his own food landscape – how important is the food in the policy?
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Further information |
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Centre for Food Policy
Food Commission (previously London Food Commission)
FSA (Food Standards Agency)
Books:
Food Wars: The Battle for Mouths, Minds and Markets by Tim Lang and Michael Heasman, published by Earthscan Publications Ltd, ISBN-10: 1853837024/ISBN-13: 978-1853837029
The Atlas of Food: Who Eats What, Where and Why, by Tim Lang and Erik Millstone, published by Earthscan Publications Ltd, ISBN-10: 1853839655/ISBN-13: 978-1853839658
Off Our Trolleys: Food Retailing and the Hypermarket Economy(Great Market Failure), by Tim Lang, Hugh Raven, and Caroline Dumonteil, published by the Institute for Public Policy Research, ISBN-10: 1872452981/ISBN-13: 978-1872452982
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Presenting The Food Programme has been Sheila's perfect job.