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THE FOOD PROGRAMME
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The Food Programme
Sunday 12:30-13:00,
Rpt Monday 16:00-16:30

Investigating every aspect of the food we eat
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Programme details
Sunday 18 March 2007
Listen to this programme in full
Samuel, British Boer Buck
Sheila Dillon discusses goat and kid meat
Mrs Damaris James makes goat meat pepper soup at the 805 Restaurant on London’s Old Kent Road.

Sheila Dillon
is joined in the studio by food writer Nada Saleh, author of Seductive Flavours of the Levant and Fresh Moroccan  and Alan Mowlem, goat expert, and former research scientist at the National Institute for Research in Dairying.

Reporter Dilly Barlow meets Lyn Beaney from Holly Park Organics, a smallholding near Rye who have reared 30 goats to produce unpasteurised yoghurt, milk and cheese.

We talk to Sharon and Chris Peacock who run a 23 acre farm outside Cockerham in Lancashire rearing British Boer meat goats, specifically for the table.
 Further information
Damaris James' Restaurant

Holly Park Organics

Cockerham Pedigree Meat Goats

British Boer Goat Society

Books:
Fragrance of the Earth (updated) by Nada Saleh will be published with a new title, The New Flavours of the Lebanese Table by Ebury Publishers in August.

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey by Nada Saleh published by Robson Books Ltd, ISBN-10: 1861054467

Fresh Moroccan: Over 80 Healthy Moroccan Recipes by Nada Saleh published by Hamlyn,
ISBN-10: 060061199X

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Sheila Dillon
Sheila Dillon R4 The Food ProgrammePresenting The Food Programme has been Sheila's perfect job.

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