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Sunday 12:30-13:00
Monday 16:00-16:30
From hoof to plate, seed to bottle - Derek Cooper and Sheila Dillon investigate how our food links with larger cultural, social and economic issues.
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Listen to the most recent Food Programme
PRESENTERS
DEREK COOPER
SHEILA DILLON
Derek Cooper and Sheila Dillon
"Cooper is a man with tremendous gusto and passion for the pleasures of life and food, but he is also a man who has a blazing fury with those who are responsible for allowing our food supply to have become so contaminated and with those countless others who accept this state with apathy and disregard."
Journalist Colin Spencer
 
  
 

 
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Sunday 4 August 2002
repeated 5 August
raspberries
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