Investigating every aspect of the food we eat
All available episodes
Upcoming episodes (4 new)
Unedited: Sheila Dillon speaks to Prof. Louis Levy about the Eatwell Guide
Andi Oliver and Sheila Dillon announce the winners of the BBC Food and Farming Awards 2018
Here are the 2018 winners
Treat yourself to some comfort food to help lift the gloom.
Sheila Dillon shares tips and recipes.
Seven tips and tricks to help you find the happiness in eating healthily.
Tell us about the food and drink heroes who should win.
Kerstin Rodgers has six tips for making your supper club a smooth and stress free affair.
We’ve uncovered eight reasons why unaccompanied eating might actually be a good thing.
The Food Programme explores ingredients from The Ark of Taste.
The Food Programme profiles the great and good through their food stories.
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How much do you know about the history of where your tea comes from?
Read our collection of facts about citrus fruits.
Join the debate on all things food.
Stories of a dish that has survived centuries and crossed continents.
See all the winners from 2017
Chopsticks at the ready... take our quiz.
Chef Tim Hayward has been on a mission to put the red stuff back on the dining table.
Break out of the lunchtime automatic pilot and eat something that tastes good!
Jay Rayner presents a panel show from interesting food locations around the country.
Yes they can, says Sheila Dillon.
Dr Afton Halloran is a specialist in sustainable food systems. Picture: UNHRC
Chef Levi Roots sings Bob Marley as he prepares his favourite Jamaican porridge.
Dan Saladino charts the history and near-extinction of one of Georgia’s unique wines.
Dan Saladino tastes Churchkhela, a traditional Georgian sweet.
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