Sheila Dillon talks to Prof Sidney Mintz about the history of sugar.
BBC Radio 4
The programme comes from Chatsworth House in Derbyshire.
Do Tanzania farmers on Mount Kilimanjaro get a good deal from fair trade?
Sheila Dillon asks whether the major supermarket chains can offer locally sourced food.
A celebration of meze, the traditional Middle Eastern mixed hors d'oeuvres.
Simon Parkes profiles Tim Lang, Professor of Food Policy at London's City University.
Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.
Simon Parkes profiles Chris Haskins, farmer, former executive and government adviser.
Sheila Dillon explores the world of food festivals and asks what purpose they serve.
Sheila Dillon explores sweet and sour, one of the most enduring flavour combinations.
View all (5)