1/2 Two musicians travel through the Carpathian mountains, playing music in exchange for food.
BBC Radio 4 Extra
Sheila Dillon asks what is still driving British people's love affair with sweets.
BBC Radio 4
Russel Bateman, Saira Hamilton & Beth Pestell join Nick for two hours of spring flavours
BBC Three Counties Radio
The challenges of cooking for one plus inspiration to get creative with just one plateful.
BBC Radio Scotland
Dan Saladino hears how three individuals are reimagining the potential of food waste.
Babootie, springtime bruschetta, perfect hot chocolate fondant, pan-fried sea bass
Clare English visits a unique restaurant for families of people living with dementia.
Sheila Dillon reveals the finalists for the 2015 BBC Food and Farming Awards.
Salmon ristotto with sprouting broccoli, left over lamb shoulder salad and gypsy tart
Chicken recipes for every day and occasion with Diana Henry and John Quigley.
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