Join John Toal for big interviews, fascinating people and great craic.
BBC Radio Ulster
Valentine Warner on simple everyday food, cooking neck of lamb and Easter food traditions.
BBC Radio Scotland
Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.
BBC Radio 4
Ideas for using wild garlic, Australian cuisine and incorporating spelt into your cooking.
Sheila Dillon looks at the controversial subject of raw milk.
Dan Saladino meets the brewers transforming the flavours and styles of British beer.
The rise & rise of the micro-bakery. How home baked bread became a business opportunity.
Sheila Dillon investigates the government's latest plans to improve food in the NHS.
A rundown of who has made it through to the final stage of the BBC Food and Farming Awards
Did the horsemeat scandal really did halt the decline of the high street butchers?
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