5/5 Nina Myskow discovers how food and Sichuan spice shaped celebrated author Jung Chang.
BBC Radio 4 Extra
Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and toffee sauce.
BBC Radio Scotland
Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.
BBC Radio 4
With chefs James Rix and Ad Montgomery, plus Bedfordshire pickles and jam maker Sue lang.
BBC Three Counties Radio
Fashion guru Katrina Doran on that special Xmas outfit, with John Toal and Paula McIntyre.
BBC Radio Ulster
5/7 Jay Rayner hosts the culinary panel programme from Fishbourne, West Sussex.
Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.
Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.
Will Russian politics crush the thriving wine industry of tiny Moldova?
BBC World Service
Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.
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