Jenny Witt explores the effects of rising sea temperatures on popular fish species.
BBC Radio Ulster
2/4 IT consultant Alex Jones creates a dish that reflects his Carmarthenshire roots.
BBC Radio Wales
5/7 Jay Rayner hosts the culinary panel programme from Harrogate.
BBC Radio 4
Sheila Dillon tells the story of teff, an ancient grain for modern times.
Cooking with celeriac and parsnips, planning vegetable plots for 2015 and winter salads.
BBC Radio Scotland
Chef Phil Fanning, chef Sean Austin and free from baker Charlotte Woodbridge join Nick
BBC Three Counties Radio
Join John Toal for big interviews, fascinating people and great craic.
From Yorkshire pudding to tripe, the change in regional foods.
Dan Saladino revisits Derek Cooper's hunt for British regional foods, 40 years on.
Dan Saladino revisits Derek Cooper's hunt for British regional foods, four decades on.
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