1/5 Inspiring sea stories and delicious ideas help Simon Preston capture Peterhead on a plate!
BBC Radio Scotland
Kim Lenaghan explores festive food past and present.
BBC Radio Ulster
1/7 Jay Rayner hosts the culinary panel programme from Greenwich.
BBC Radio 4
The story of one shop which is changing the way we think about food waste and food poverty
How to prepare luxurious festive food without breaking the bank, plus new sprout dishes.
Leftover turkey cassoulet, Christmas shortbreads, pancetta and chestnut soup
BBC Three Counties Radio
Sheila Dillon presents a review of the most exciting cookbooks of 2014.
Tips and inspiration on managing a big family Christmas, plus the history of cloves.
A taste of Persia with dishes including tahcin and sour chicken with herbs
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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