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Lively chat, great music and daily advice, plus the 2.45 Teaser.
Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.
Thursday at the Royal Welsh Show
Wynne hosts great company, big laughs and big names
Have We Cracked the Nut Problem?
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Greece: Return to the land?
Investigating every aspect of the food we eat
A chocolate feast, slow-cooked pork belly and a great sea bream dish
Nick Coffer keeps you company every Sunday with the Weekend Kitchen.
Three Counties Radio
Bacon Rib with Apple Glaze
Resident chef Paula McIntyre brings you a weekly recipe
Dash Arts Dacha, Shoreditch
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
Smoked Aubergine Salad withItab Azzam and Dina Mousawi
Discover cooking techniques and tips to help you perfect your cooking know-how.
Song of Voice
Hardeep Singh Kohli travels the UK cooking Sunday lunch for people with remarkable stories
Food and Farming Awards 2016
Celebrating the best of British food
Simon Preston visits a UK town and, with a local chef, creates a new signature dish
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