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Moroccan Flavours, Ghanaian treats and Slow Cooked Brisket
Nick Coffer keeps you company every Sunday with the Weekend Kitchen.
Three Counties Radio
Diet and Dementia: An Update
Investigating every aspect of the food we eat
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
Lively chat, great music and daily advice, plus the 2.45 Teaser.
Live from Ysbyty Gwynedd
Wynne hosts great company, big laughs and big names
Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios
Discover cooking techniques and tips to help you perfect your cooking know-how.
Judy Murray and picnics
Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.
Bill Lloyd investigates the life of Alexis Soyer, the first Victorian celebrity chef.
Radio 4 Extra
Pork salad with apple, radish, ginger and elderflower. Elderflower and hibiscus cordial.
Resident chef Paula McIntyre brings you a weekly recipe
Two British amateur cooks take over a Paris restaurant to feed British food to the French.
Anthony Bourdain's exposé of the restaurant trade.
Song of Voice
Hardeep Singh Kohli travels the UK cooking Sunday lunch for people with remarkable stories
Food and Farming Awards 2016
Celebrating the best of British food
Simon Preston visits a UK town and, with a local chef, creates a new signature dish
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