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Chorizo crusted cod, orange polenta cake and a "Queen of Sheba" dessert
Nick Coffer keeps you company every Sunday with the Weekend Kitchen.
Three Counties Radio
Investigating every aspect of the food we eat
Sausage, Chickpea and Summer Savory Rolls
Resident chef Paula McIntyre brings you a weekly recipe
Lively chat, great music and daily advice, plus the 2.45 Teaser.
Caryl Parry Jones sits in
Wynne hosts great company, big laughs and big names
10 Minute Teas and Packed Lunches
Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.
Is Social Media Putting You Off Your Lunch?
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
The National Space Centre, Leicester
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
My Extraordinary Skin
Inspiring and thought-provoking stories from young people across the UK, told by Radio 1.
Smoked Aubergine Salad withItab Azzam and Dina Mousawi
Discover cooking techniques and tips to help you perfect your cooking know-how.
Song of Voice
Hardeep Singh Kohli travels the UK cooking Sunday lunch for people with remarkable stories
Food and Farming Awards 2016
Celebrating the best of British food
Simon Preston visits a UK town and, with a local chef, creates a new signature dish
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