Gregg Wallace

Gregg's passion for fresh produce came from one of his first jobs as a warehouseman at Covent Garden fruit and veg market.

After running a successful greengrocers stall, Gregg soon swapped selling veg to talking about it on a number of Radio 4 shows.

I've always been impressed by great chefs. I now consider farmers to be even more heroic.
Greg Wallace

Gregg's food expertise has led him to cut his sweet tooth on the prestigious Masterchef and The Great British Food Revival as well as revealing our Supermarket Secrets.

As a champion of quality fruit and vegetables, Harvest 2013 will be a chance for Gregg to explore how our crops are nurtured in the field before they arrive on our dinnerplates.