Listen now (45 minutes)
Available since Friday from Radio 4.
A special 10th anniversary edition of The BBC Food and Farming Awards.
Listen now (25 minutes)
Available since Mon, 9 Nov 2009 from Radio 4.
Sheila Dillon visits the 2009 National Honey Show in Weybridge.
Listen now (30 minutes)
Available since Sun, 18 Oct 2009 from Radio 4.
Sheila Dillon investigates duck - both wild and farmed - for taste, cost, and welfare.
Listen now (30 minutes)
Available since Mon, 12 Oct 2009 from Radio 4.
What function do feasts serve today? Sheila Dillon explores the role of social eating.
Listen now (25 minutes)
Available in RealMedia only since Wed, 14 Oct 2009 from Radio 4.
The renaissance in English hops: more varieties, more ales, more happy and hoppy customers
Find other BBC programmes in the category 'sheila dillon'.