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A selection of programmes celebrating the best of British meat
Neil MacGregor focuses on two great emblems of Germany's national diet: beer and sausages.
Dan Saladino explores why we should all be demanding to eat older meat.
Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.
Food writer Tim Hayward goes in search of British charcuterie.
Sheila Dillon finds out why so many butchers' shops have closed down in recent years.
Sheila Dillon looks at the growing demand for halal meat in Britain.
Suckling pigs fell out favour in Britain centuries ago, but are they ready for a comeback?
Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.
Charles Campion reveals the secrets of great black pudding at the 'world championships'.
Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
James Martin visits Hampshire in pursuit of the best pork.
Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.
Did the horsemeat scandal really did halt the decline of the high street butchers?