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Working the Byron grill

Duration: 01:39

7 Bone co-owner Matt mans the grill at Byron during the lunch rush to find out the pressures of a professional kitchen and the regimented system needed to cook 200 burgers in two hours.

Available since: Fri 24 Jan 2014

This clip is from

The Restaurant Man 7 Bone

1/6 Starting a new burger joint in Southampton proves tougher than expected for Rich and Matt.

First broadcast: 29 Jan 2014

Image for 7 Bone Not currently available on BBC iPlayer

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