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Food for Thought: Should We Eat More Blood?

Duration: 14:00

Gilda Smith from the Glasgow Dough School and Ben Reade from the Nordic Food Lab explain to Fred why we should all be a little more vampiric and eat more blood!

Available since: Tue 14 Jan 2014

This clip is from

MacAulay and Co 14/01/2014

Chef Jak O'Donnell joins Fred for another Great Foodie Thing - but will you agree?

First broadcast: 14 Jan 2014

Image for 14/01/2014 Not currently available

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