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With actors Ben Miller and Tony Gardner

Actor Ben Miller speaks about space, aliens and appearing in 'The Duck House' on stage, theatre critic Tim Walker talks about playing God in the West End, Britain’s Got Talent star Ronan Parke discusses cyber bullying and actor Tony Gardner joins the Sunday Supper party.

Release date:

3 hours

Last on

Sun 5 Jan 2014 15:00

Mustard Herring

by Bronte Aurell

 

Ingredients

 

  • A 220g jar of plain pickled herring
  • 1 tbsp white wine vinegar
  • 1½ tbsp sunflower oil
  • 1½ tbsp crème fraîche
  • 1½ tbsp caster sugar
  • 1 tbsp mustard
  • ½ tbsp dijon mustard
  • ½ tbsp single cream
  • 1 tbsp mayonnaise
  • 1 shallot, very finely chopped
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh chives

 

Method


Drain the herring from the jar and discard the onion bits

 

In a bowl, mix all the dressing ingredients together, then whisk until the mixture is creamy and combine, and season to taste

 

Add the drained herring and marinate for a few hours in the fridge