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Cuts of pork

Duration: 00:54

A commercial pig produces over 40 different joints and about 60 kilos of meat (almost Nigel’s bodyweight)! So from which cuts do our bacon, ham and sausages come from?

Available since: Tue 10 Dec 2013

This clip is from

Nigel and Adam's Farm Kitchen Episode 4

4/4 Nigel Slater and Adam Henson look at Britain's heritage foods.

First broadcast: 11 Dec 2013

Image for Episode 4 Not currently available on BBC iPlayer

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