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Bag for life "cross-contamination" bacteria risks

Duration: 03:18

Putting raw meat in bags which will then be reused poses a risk of cross-contamination from bugs says bacteriologist Professor Hugh Pennington.

Available since: Mon 28 Oct 2013

This clip is from

5 live Drive 28/10/2013

A round-up of the day's top news and sport with Anna Foster and Peter Allen.

First broadcast: 28 Oct 2013

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