Éamonn Ó Catháin

Mar chuid de Sheachtain na mBialann i mBéal Feirste, ullmhaíonn an cócaire Éamonn Ó Catháin béile éadrom blasta dúinn agus é istigh sa stiúideó le Tomaí Ó Conghaile. Ar an bhiachlár anocht tá cearc Fhrancach le hanlann mustaird. Éist anseo le níos mó a chluinstin faoin oideas....

As part of Belfast Restaurant Week, chef Éamonn Ó Catháin prepares a light tasty meal in the studio with Tomaí Ó Conghaile. Turkey in mustard sauce is on the menu. Listen here to get the full recipe.

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9 minutes

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