Image for Deep-fried langoustines and mussels

Deep-fried langoustines and mussels

Duration: 06:42

Try these tempura mussels and langoustines as nibbles at a drinks party or as a starter.

Available since: Wed 25 Sep 2013

This clip is from

James Martin's Food Map of Britain West Scotland

8/10 The sheltered lochs of Scotland are the perfect environment for langoustine.

First broadcast: 25 Sep 2013

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