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Could we grow our own meat at home?

Duration: 01:18

Professor Mark Post talks to HARDtalk about the science behind the development of his lab-grown burger and his future vision for meat that could be grown in the kitchen.

Prof Post argues meat production is an unsustainable burden on the environment and with global demand for meat set to double by 2050, consumers will have to consider alternatives.

Available since: Thu 8 Aug 2013

This clip is from

HARDtalk Mark Post

Allan Little speaks to Professor Mark Post, developer of the first 'in vitro burger'.

First broadcast: 08 Aug 2013

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