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All American BBQ and French inspired treats.

Duration:
2 hours
First broadcast:
Saturday 29 June 2013

Chef Olivier Bertho serves dishes inspired by his French roots, including a gammon terrine and a delicious chocolate meringue pudding.

Kris Hughes lives in Bedford. Originally from the deep South of the USA, Kris’ food like Sloppy Joes and Blueberry cheesecake are typical of the all American BBQ.

Master of Wine Sarah Abbott cooks pears poached in red wine and a Georgian twist on a baked chicken stew.

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