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One pot wonders with chef Adam Whitlock

Amersham chef Adam Whitlock has two fantastic one-pot ideas that are full of flavour but low on washing up!

Biggleswade food writer Catherine Phipps serves a classic, boozy trifle, as well as the most delicious sticky Chinese style ribs.

Whizz Middleton is from Bedfordshire. Her family have created “Mrs Middleton’s Rapeseed Oil” using local produce. Whizz whips up banana muffins and a simple pesto.

2 hours

Last on

Sat 22 Jun 2013 12:00
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