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Nostalgia food

Duration: 03:36

It’s probably no coincidence that the term ‘comfort food’ was coined in the late 1970s, because back then our food and diet was changing at a quicker rate than ever before.

Maybe, we began to crave the food we grew up with - the food of our parents and grandparents. Good honest regional grub: familiar, often stodgy, always calorie laden but most importantly heart and belly warming.

Available since: Sat 20 Apr 2013

This clip is from

Hairy Bikers' Best of British Series 2, Comfort Food

17/20 The Bikers explore Britain's love of comfort food and prepare their own home favourites.

First broadcast: 24 Apr 2013

Image for Comfort Food Not currently available on BBC iPlayer

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