Mussel stew with garlic

Homemade aïoli thickens and adds irresistible garlicky flavour to this delicious seafood stew. Use bread to mop up the lovely juices. Fresh bread will fall apart but if you use bread that’s a few days old, it’ll hold together in the juice

Release date: 18 Feb 2013

5 minutes

This clip is from

Added. Check out your playlist Dismiss