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A twist on a classic with TV chef Jo Pratt.

Duration:
2 hours
First broadcast:
Saturday 23 February 2013

TV chef Jo Pratt serves simple salmon en croute.

Italian food writer Nicole Bragaglia dishes up a pasta bolognese with a mozzarella spin.

Herts' David Nye set up his own sausage company - we sample the perfect banger.

  • APPLE JAM TARTS

    APPLE JAM TARTS

  • TOAD IN THE HOLE

    TOAD IN THE HOLE

  • EASY QUESADILLAS

    EASY QUESADILLAS

  • PASTA AL FORNO

    PASTA AL FORNO

  • SALMON EN CROUTE

    SALMON EN CROUTE

  • BERRY CREAM WITH BUTTER BISCUITS

    BERRY CREAM WITH BUTTER BISCUITS

Broadcasts

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