Turning milk into meat and cereal?

In 1982, agriculture minister Peter Walker launched Lymeswold cheese - the first new British cheese for 200 years, which was partly intended to deal with milk over-production.

Before Lymeswold hit the market, Dairy Crest had plenty of other ideas for dealing with the milk surplus, including making meat and cereal from milk.

Release date:


3 minutes

This clip is from