Turning milk into meat and cereal?

In 1982, agriculture minister Peter Walker launched Lymeswold cheese - the first new British cheese for 200 years, which was partly intended to deal with milk over-production.

Before Lymeswold hit the market, Dairy Crest had plenty of other ideas for dealing with the milk surplus, including making meat and cereal from milk.

Release date: 23 Jan 2013

3 minutes

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