Turning milk into meat and cereal?

In 1982, agriculture minister Peter Walker launched Lymeswold cheese - the first new British cheese for 200 years, which was partly intended to deal with milk over-production.

Before Lymeswold hit the market, Dairy Crest had plenty of other ideas for dealing with the milk surplus, including making meat and cereal from milk.

This clip is from

Added. Check out your playlist Dismiss