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Warming flavours and pressure cookers.

Duration:
2 hours
First broadcast:
Saturday 02 February 2013

Kumud Gandhi runs a catering company in Rickmansworth. There's warming flavours and refreshing ideas for you to try at home.

Sue Lang makes her own preserves in Bedfordshire. She serves lamb chops and baked camembert.

Catherine Phipps has written a book called "The Pressure Cooker Cookbook".

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