Oeuf Poche Careme with Blinis
Michel cooks a luxury breakfast of "Oeuf Poche Careme with Blinis" - poached egg and salmon nestled in an artichoke heart and made even more luxurious by lashings of fresh truffle.
Available since: Fri 14 Dec 2012
This clip is from
1/2 Dishes include monkfish liver cooked three ways and braised saffron sweetbreads.
First broadcast: 17 Dec 2012