Renaissance salad

It wouldn’t be Christmas without my renaissance salad. All the lettuces here come from around Venice. The beautiful radicchio leaves are amplified by the Treviso. The Tardivo add real bitterness, which I adore. A sprinkling of salt and a drizzle of olive oil and sweet balsamic vinegar is all the leaves need, followed by a scattering of pomegranate seeds to finish off. Just beautiful!

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Duration:

2 minutes

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