Mastering the art of chocolate
Duration: 05:44
Founder of chocolate shop Rococo, Chantal Coady, has written a book all about mastering the art of chocolate.
Recipes include a salami inspired truffle, containing pistachios, almonds, brandy, cream and butter.
Chantal tells Charlie and Louise that cooking with chocolate for home made Christmas presents is not as complicated as it might seem.
Rococo: Mastering the Art of Chocolate is out now.
Available since: Fri 14 Dec 2012
This clip is from
Breakfast 14/12/2012
The latest news, sport, business and weather from the BBC's Breakfast team.
First broadcast: 14 Dec 2012
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