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Mastering the art of chocolate

Duration: 05:44

Founder of chocolate shop Rococo, Chantal Coady, has written a book all about mastering the art of chocolate.

Recipes include a salami inspired truffle, containing pistachios, almonds, brandy, cream and butter.

Chantal tells Charlie and Louise that cooking with chocolate for home made Christmas presents is not as complicated as it might seem.

Rococo: Mastering the Art of Chocolate is out now.

Available since: Fri 14 Dec 2012

This clip is from

Breakfast 14/12/2012

The latest news, sport, business and weather from the BBC's Breakfast team.

First broadcast: 14 Dec 2012

Image for 14/12/2012 Not currently available on BBC iPlayer

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