Ceps tortellini with roasted nuts and sage butter
Celebrate ceps with Raymond Blanc's delicious pasta recipe.
Available since: Thu 15 Nov 2012
This clip is from
5/8 Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon.
First broadcast: 22 Mar 2010
More clips from Raymond Blanc's Kitchen Secrets
- Raymond Blanc's basic chocolate mousse Duration: 03:21 Series 1, Chocolate
- Baked apples with Calvados sauce Duration: 04:02 Series 1, Apples
- Apple tart 'Maman Blanc' Duration: 05:01 Series 1, Apples
- Nut-free pesto recipe for pistou soup Duration: 01:10 Series 2, Summer Greens
- How to make that perfect short crust pastry Duration: 01:30 Series 2, Summer Fruits