Making a Roman pizza
Buki and her friend learn how to make Roman pizza from an Italian chef, including baking it in the wood oven. Which pizza does the chef think is best? And what does her family think? Having put on her apron and hat, Buki discovers what's special about Roman pizza, and the ingredients used. She and her friend make their own pizzas using flour, yeast, salt, olive oil and water, with cheese, tomatoes, eggs and olives for the topping. Chef and family taste the results. Presented in Italian with graphics in Italian and narrated in English.