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Getting ready for Christmas!

Duration:
2 hours
First broadcast:
Saturday 01 December 2012

Adam Whitlock is head chef at Gilbey’s in Old Amersham. He shows us simple and straightforward finger food.

Maxine Grant brings us a taste of sunshine from Reggae Spice in Luton.

Turkey farmer David Hunt from Leighton Buzzard tells us how he cooks turkey.

As usual, the factsheet with the day’s recipes is available.

  • ARRANCINI WITH HOMEMADE PESTO

  • CRANACHAN - SCOTTISH TRIFLE

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