ARRANCINI WITH HOMEMADE PESTO
CRANACHAN - SCOTTISH TRIFLE
Adam Whitlock is head chef at Gilbey’s in Old Amersham. He shows us simple and straightforward finger food.
Maxine Grant brings us a taste of sunshine from Reggae Spice in Luton.
Turkey farmer David Hunt from Leighton Buzzard tells us how he cooks turkey.
As usual, the factsheet with the day’s recipes is available.
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